Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

22.11.12

Thanksgiving 2012 - Part 1

That's right, this is only Part 1 of 2012's Thanksgiving goodness.  This past weekend, our buddy, Joe, invited us Americans to his village, Lyubcha, to celebrate Thanksgiving... and, boy, did we celebrate!  Not only did we go on a beautiful hike through the mountains, but, with lots of cooperation and "hunting" (in various grocery stores), we had all the traditional Thanksgiving dishes on the table.  It was a great mix of Bulgarians + Americans.

We are so thankful for how God has blessed us with great friends on this side of the ocean to celebrate with.  It makes it not so difficult to be away from home.  Check out some of our pics...












We hope and pray that you all have a wonderful Thanksgiving today with you friends and family.  We miss and love you all.

Joy, Randall, and Liza

P.S.  Look for Part 2 soon...

12.1.12

A "Sparse" Christmas - Part II

Well, our lovely Christmas saga continues... if you didn't receive the first part of this post series, go here.

After Borovan, we only had two more days with Paul :(  So, we decided to make the most of it.  Randall's boss, Ivan, was nice enough to take us to the 2nd-most-popular monastery in Bulgaria: Bachkovski Monastery, just outside of Plovdiv.  It's in the Rhodopi mountains (we have a view of them from our 18th-floor apartment).  We both had been there before, but were to excited for them to see it, too! 

We didn't get to take many pictures, as they are not allowed.  But, this group picture of us is pretty cool!

Conveniently, the night before Paul took off, we were invited to Randall's work Christmas party.  Another "на гости!"

 
We wish we would've taken more pictures of the homemade food, but, alas, we'll just have to tell you about it...
Stuffed cabbage/grape leaves, banitsa, grilled chicken nuggets, lamb, pork, sirene, yellow cheese, Russian salad, Snow White salad, and we must stop... too delicious to go on.


Randall really has some amazing colleagues.

The next day, Paul, with instruction & a Bulgarian sim card, made it to the Sofia airport himself (via taxi, train, and another taxi)!  Take note, future visitors: it is possible to navigate in Bulgaria!

We were sad to see him go, and, as you can see, Liza was pretty bummed, too :(
Especially since he didn't get to stay for all the New Year's Eve events!


To celebrate the New Year early with our same Christmas-Eve buddies (Vania & family + another family-Chris, Ilka, Stanimeer, and Mila, who went to the skull race with us this past summer), we had sushi and pizza at Chris and Ilka's a few days before New Year's Eve.

We know... a very interesting food combination... but, Chris is a cook and made quite a delicious spread.


They even got to use one of Randall's Christmas gifts: "The Sushezi."  Works like a charm!



The night was filled with family fun, including the kids & pets!

Looks like Karen really enjoyed Dida, the mini pinscher :)  And, vice versa!





On New Year's Eve, we did some restaurant hopping (Irish Pub for some Guiness, first) with some of our Borovan/Peace Corps buddies (in the picture below, from left to right: Randall, Mikey, Dani, Joe, and Joy), and ended up at our local Chinese Restaurant.  They were awesome, because they didn't have anymore room for us, but they found a spare table + chairs.  It was delish.  When we were all stuffed to the gills, we headed back home to play one of our favorite charades games (boys won 106 to 105) and watch fireworks.

For the record, watching fireworks from the 18th floor is amazing.  But, watching fireworks from the 18th floor in Bulgaria is more amazing.  Why?  Because everyone in the entire city had their stash of fireworks sitting on their balconies, ready for midnight.  And, when the clock struck 12, the entire city lit up in every color imaginable.  There were fireworks, as far as we could see, East to West.  Indescribable.  Just try not to think about how dangerous this might be :)

Our apologies for not having pictures, but if you've ever tried to take pictures of fireworks, you know why we didn't.

For the next few days, we just hung out with Joe & Mikey, who spent a few days in Plovdiv with us.  Lots of relaxation and fun!


After they headed out, Ivan, again, decided to show us more of Bulgaria, this time, on our wedding anniversary!  Our first stop was a local hot spring town, Hisarya.  And, from one of their a hot-spring fountains, we tasted some very delicious warm water.

Also in Hisarya, we visited the "The Camels."  This is the entrance into Hisarya, through an ancient Roman wall (the best preserved in Bulgaria).  Again, it's just amazing how rich Bulgaria is with history and archaeology!


Along those same lines, we ventured just a little bit further outside of Plovdiv to see a few Thracian Tomb hills (see left picture).  When these tombs were excavated within the last century, various little towns and villages in Bulgaria became big attractions.

For instance, Starocel (the village we visited after Hisarya) has, thus far, a famous tomb and a temple tomb just outside of town.




These are a few pictures inside the above hill.  It's just amazing that this tomb is from the 3rd century.


And, here are some pictures of the Temple hill.  It's so humbling to think of how old these ruins are and that we are just a fleeting moment in such a long stream of visitors.

There are still various other hills off in the horizon, waiting to be excavated.  Have we communicated that Bulgaria is swimming in ruins? :)

That night, after we returned to Plovdiv, Karen took us out to a delicious dinner & bought us an anniversary cake!  It probably was the most unique anniversary we've had: ancient Thracian Tombs and a Bulgarian hot spring all in one day!



Thanks, Karen, for celebrating us!  We are so blessed!

We don't think we couldn't fit anything else in our Christmas vacation.  It was just right; not too much, not too little.  Thanks, Paul and Karen, for visiting us!  It would have been a tought Christmas without you guys, and, instead, you made it richer than we could have imagined!

Phewf!

20.10.11

Recipe: Mama Zdravka's Banitsa

We love living in Plovdiv.  Everyone we talk to loves living here, and everyone who doesn't live here, loves visiting.  You'll have to come see us to know what we mean :)  The only thing that might make it slightly better is a Starbucks.  Especially when eating banitsa, the renowned Balkan cheese pastry.

It's a great breakfast item, delicious for dessert, or just as a snack.  As promised, here is Joy's Bulgarian host mom's recipe... although, you should know it calls for rather unique ingredients.

Also, take note that the measurements are estimated for two reasons:
  1. Here in the Balkans, people just know how much to put in a dish to make it come out just right.  Meaning, Joy watched & wrote down what she saw Mama Zdravka put in.
  2. Converting from metric to US measurements is always quirky, right?
Who's up for the challenge? :)

Mama Zdravka's Banitsa:

4 eggs
15 oz. "sirene" or goat cheese (i.e. feta cheese)
3 Tbsp. sugar
1 Tsp. baking soda
18 oz. phyllo pastry
Vegetable Oil

Preheat oven to 375 F degrees.  In medium bowl, combine eggs, cheese (crumbled into small chunks), sugar, and baking soda.  In a small bowl, pour one cup of vegetable oil, and get out a soup spoon; keep oil out, as you may need more.

Unfold phyllo pastry & place one sheet flat in a 9 x 13 dish.  It's ok if the phyllo sheets fold over (if they are too big for the 9 x 13 dish).  Drizzle 2 spoonfuls of oil over pastry.  Then evenly drizzle the egg/cheese mixture over the pastry, not covering the pastry.  Meaning, a couple good-sized chunks in each serving.  Hope that makes sense!

Continue with the above layering until the phyllo + egg/cheese mixture is no more.  Drizzle oil over the top phyllo layer, to keep it from burning.

Bake for 20-25 min or until top of banitsa looks like the picture above!  Let it cool for 5 minutes before cutting and serving.

Just to throw a little "fall" aspect into this recipe, you can add pumpkin puree' or thinly-sliced apples to this.  We've had both & they're heavenly.

It's so fun to taste Bulgarian culture!  Hope you enjoy it just as much as we do!

Oh, and, Sofia has a Starbucks, so we're hopeful about possibly getting one in Plovdiv... to get one in the next two years isn't too much to ask, right? :)

23.3.11

We'll see you later, Boston...

Last 7 days:
Many sad goodbyes (work, church, family)
200 lbs. of our stuff packed & airplane-ready
Both of our last days of work this side of the ocean
Filling up on as much Mexican food as we can
Last road trip (no more driving! yay!)
LOTS OF EXCITEMENT

Formula for this next week:
2 days in Virginia
+ 2 days in the Carolina's
+ 2 days in Philly/NY
+ 1 Lufthansa Flight
= Sofia, Bulgaria!

We'll miss you, Boston... until next time!